October 26, 2012

Spaghetti Gelato

26 Oct 2012
0
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Have you ever heard of Spaghetti Gelato! This idea came from Cafe Bella Rue.  There is one HUGE key to this dessert: freeze the rice strainer and the serving plate. Why?  I had to explain this to my Little Chefs. If the gelato or ice cream is cold and it is pressed through...
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