What You Need:
2 1/2 cups flour
1 Tablespoon baking powder
1/2 cup sugar
3 large carrots, grated
2 eggs
1/2 cup oil
1/2 cup milk
rind of 1 orange, grated
juice of 1 orange
What You Do With the Stuff:
- Preheat oven to 400 degrees Fahrenheit.
- Line a muffin pan with paper cups or grease.
- Sift flour, baking powder and sugar together. Still in carrot and rind.
- Combine eggs, oil, milk and juice. Pour over dry ingredients and mix only until moistened.
- Bake 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Copyright 2012 The Vintage Kitchen at www.PardonMyPoppet.com
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8 Comments
I just made these as a snack for my son after his first day of school. They are super yummy!
So glad you like them! I also love to add dates to them. Makes them super moist!
These look awesome! I am going to have to play around and make them vegan and whole grain gluten-free….. They sound amazing!
The Detox Diva recently posted..Sleep More…. Weigh Less….Live Longer
I’m not sure about the vegan part, but they work great with almond flour!
Oh my gosh, Tweeting this…anything that looks this good must be shared. :)
Rosey recently posted..10 Things I’ve Noticed Since JG Went Off to College
I think I’ll make these for back-to-school. They sound great!
gina valley recently posted..Home
Ahh this looks delicious! I love anything citrus in baking – and carrot flavoured, too – so this sounds absolutely divine. Thanks for sharing this :)
Tom @ Waegook Tom recently posted..The Fantasy Five: Thailand
It’s really, really yummy and moist!
Your trip round the works looks amazing! (so far! :-)