Ultimate whole wheat herb biscuit recipe. Super easy, and a perfect addition to a soup and salad dinner.
What You Need:
1 3/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons butter
3/4 cup milk
handful of fresh herbs, chopped (we used parsley, basil, rosemary, oregano and chives)
What You Do With the Stuff:
- Preheat oven to 450 degrees Fahrenheit
- Mix dry ingredients in a bowl
- Cut in butter
- Add milk, and stir until moistened
- Dust with flour and roll to 1 1/2 inches thick. Cut.
- Place 1 inch apart for crisp biscuits, or close for soft
- Do NOT reroll
- Bake 12-15 minutes
Notes
We love this to take camping. Simply mix together the dry ingredients and stir in the milk when you are ready to bake!
Copyright 2012 The Vintage Kitchen at www.PardonMyPoppet.com
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