What you’ll need:
19 oz can chickpeas, drained and rinsed
1/3 cup tahini
1/4 cup lemon juice
1/4 cup plain yogurt
1 Tablespoon olive oil
3/4 teaspoon cumin
2 cloves of garlic, minced
salt to taste
What you do with the stuff:
Mix all ingredients together in a food processor. Puree for about a minute, scraping down sides of bowl once.
To serve, spoon into a dish. Drizzle over some olive oil and sprinkle with cumin. Enjoy!
Warmest regards,
{jp}
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Secret? I’ve never even tried hummus! Please don’t tell! But, your recipe looks good, maybe I will try it out, see what all of the fuss is about! Thx for sharing!
I love hummus. I buy it every time I go to the grocery store! I eat it with veggies, on my sandwiches… Love it! I’m going to make this on Friday so I can have it over the weekend. Yummy!!!!
Jenn recently posted..Lightning Bug Jar- Without the Bugs
That sounds yummy – I’ve made hummus before, but not with yoghurt in it, but it looks nice and smooth and creamy so will have to try!
Thanks for sharing your recipe,
Kristina :)
Kristina recently posted..Daisy Heads
This looks so good! I am allergic to dairy, but would love to make this. Is there a good substitute for the yogurt?
Claire recently posted..What Mrs. Doughtfire can Teach Us About Food Presentation
You can just use water to the desired consistency. Enjoy!
This is exactly the way my MIL makes hers for the store. I could live on hummus…I really should make my own.
Susan recently posted..Annmarie Gianni :: A SkinCare Review
You are killing me … I just ate lunch too :-)
Do you know that you are being tagged in a blog tag game ? :-)
http://journeyofmylifendestiny.blogspot.com/2012/05/let-game-began.html
Thanks for the recipe. We have just changed over to a vegan diet and we love hummus! Now we can make our own! Lisa
Lisa Ladrido recently posted..A Memorial Day of Honor and Pride