Pardon My Poppet

Sometimes I need a little inspiration when I’m in a baking or cooking rut.  When I do, I turn to many different sources.  One of my favourites is BigOven.com .  With so many recipes available, and a great rating system, I rarely find a recipe go wrong.  Last week I was looking for a quick bread recipe.  Then I remembered that someone told me Beer Bread is simple to make and I already know how tasty it is!  So I used Big Oven’s iPhone app and did a quick search.  Soon I was baking my way to a warm slice of pleasure!  Hope you enjoy it as much as I do!  (The pic is from my own kitchen too!)

What you’ll need:

3 cups flour

3 3/4 teaspoons baking powder

2 teaspoons salt

1 can beer

1 tablespoon honey

What you do with the stuff:

1-  Preheat oven to 350 degrees Farenheit

2-  Grease loaf pan

3- Combine flour, baking powder, salt, beer and honey in a large bowl.  Stir together until well mixed.

4-  Bake in oven for 45 minutes.  Turn on rack and cool

Warmest regards,

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