Basic Stir Fry #Recipe

What You Need:

What You Do With the Stuff:

1. Cut up chicken and veggies and set aside. Make sure to do this first as stir fry does not take very long to cook.

2. Heat oil in large heavy bottomed, high sided fry pan (cast iron works great!)

3. Fry chicken in sesame oil on medium heat, until browned and cooked through.

4. Add harder veggies with 1/4 cup of broth and continue to cook until slightly softened.

5. Add softer veggies and stir fry briefly.

6. Mix together remaining broth, oyster sauce, cornstarch, honey, soy sauce, vinegar and salt. Add to stir fry and stir until thickened.

7. Serve over hot rice.